Food recipes
Fondue Piquante
Fondue Piquante
Ingredients:
1/4 Cup Olive oil; plus
2 Tablespoon Olive oil
3 Tablespoon Chopped onions
3 Tablespoon Chopped green bell peppers
1 Tablespoon Seeded; minced jalapeno peppers
1 Tablespoon Minced garlic
1 Tablespoon Chopped fresh thyme
1 Tablespoon Chopped fresh oregano
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Ingredients:
1/4 Cup Olive oil; plus
2 Tablespoon Olive oil
3 Tablespoon Chopped onions
3 Tablespoon Chopped green bell peppers
1 Tablespoon Seeded; minced jalapeno peppers
1 Tablespoon Minced garlic
1 Tablespoon Chopped fresh thyme
1 Tablespoon Chopped fresh oregano
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66524/fondue-piquante