Fire Roasted Corn And Tomato Salsa

Fire Roasted Corn And Tomato Salsa

Ingredients:
4 Ripe Italian plum tomatoes; peeled, seeded and diced
1/4 Cup Minced red onions
1 Teaspoon Minced Habanero peppers
2 Tablespoon Chopped fresh cilantro
1 Tablespoon Freshly squeezed lime juice
1 Tablespoon Freshly squeezed lemon juice

Directions:
Season the corn with olive oil, salt and pepper. Place the corn over a
stove's open flame and cook for about 1 to 2 minutes on all sides. Remove
and cool. Remove the kernels from the cob. Combine the corn, tomatoes,
onions, peppers, cilantro, lime juice and lemon juice. Mix well. Season the
salsa with salt and pepper.
Fire Roasted Corn And Tomato Salsa 249
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