Food recipes
Open Face Reuben
Open Face Reuben
Serves 4
Ingredients:
1 cup homemade Thousand Island Spread
8 slices marble Rye (1/4-inch thick)
2 cups sauerkraut
2 pounds homemade beef pastrami
1 pound Swiss cheese
1 cup pickled beets
2 cups cole slaw
8 Kosher dill pickle spears
Directions:
1. Preheat the oven to 400°F. Spread the Thousand Island Spread on one side of the bread. Spoon the sauerkraut on top of the Thousand Island and spread evenly. Lay the slices of pastrami on top of the sauerkraut. Lay the slices of cheese over the pastrami.
2. Place the sandwiches on a baking sheet and bake until the cheese melts, about 8 minutes. Serve warm with the beets, cole slaw and pickles.
Serves 4
Ingredients:
1 cup homemade Thousand Island Spread
8 slices marble Rye (1/4-inch thick)
2 cups sauerkraut
2 pounds homemade beef pastrami
1 pound Swiss cheese
1 cup pickled beets
2 cups cole slaw
8 Kosher dill pickle spears
Directions:
1. Preheat the oven to 400°F. Spread the Thousand Island Spread on one side of the bread. Spoon the sauerkraut on top of the Thousand Island and spread evenly. Lay the slices of pastrami on top of the sauerkraut. Lay the slices of cheese over the pastrami.
2. Place the sandwiches on a baking sheet and bake until the cheese melts, about 8 minutes. Serve warm with the beets, cole slaw and pickles.
Printed from https://recipe.bluelayer.org/recipe/66494/open-face-reuben