Food recipes
Crawfish Mousse Stuffed Zucchini Flowers
Crawfish Mousse Stuffed Zucchini Flowers
Ingredients:
1/2 Pound Cream cheese; at room temperature
1/2 Pound Louisiana crawfish tails
1/2 Teaspoon Chopped garlic
1 Teaspoon Minced onion
1 Teaspoon Finely chopped parsley
1/4 Cup Butter; room temperature
2 Teaspoon Brandy
1/2 Lemon; juiced
Directions:
Salt
Freshly ground white pepper
Ingredients:
1/2 Pound Cream cheese; at room temperature
1/2 Pound Louisiana crawfish tails
1/2 Teaspoon Chopped garlic
1 Teaspoon Minced onion
1 Teaspoon Finely chopped parsley
1/4 Cup Butter; room temperature
2 Teaspoon Brandy
1/2 Lemon; juiced
Directions:
Salt
Freshly ground white pepper
Printed from https://recipe.bluelayer.org/recipe/66456/crawfish-mousse-stuffed-zucchini-flowers