Food recipes
Classic Lyonnaise Potatoes
Classic Lyonnaise Potatoes
Ingredients:
2 Pound Idaho; peeled and sliced 1/2−inch thick
2 Tablespoon Olive oil
4 Onions; julienne
2 Tablespoon Chopped garlic
Directions:
Salt and white pepper
Ingredients:
2 Pound Idaho; peeled and sliced 1/2−inch thick
2 Tablespoon Olive oil
4 Onions; julienne
2 Tablespoon Chopped garlic
Directions:
Salt and white pepper
Printed from https://recipe.bluelayer.org/recipe/66427/classic-lyonnaise-potatoes