Food recipes
Chicken Confit
Chicken Confit
Ingredients:
1 Tablespoon Kosher salt; plus
1/8 Teaspoon Kosher salt
1/2 Teaspoon Freshly−ground black pepper
10 Garlic cloves
4 Bay leaves
4 Fresh thyme sprigs
Directions:
1−1/2 Teaspoon Black peppercorns
Ingredients:
1 Tablespoon Kosher salt; plus
1/8 Teaspoon Kosher salt
1/2 Teaspoon Freshly−ground black pepper
10 Garlic cloves
4 Bay leaves
4 Fresh thyme sprigs
Directions:
1−1/2 Teaspoon Black peppercorns
Printed from https://recipe.bluelayer.org/recipe/66406/chicken-confit