Food recipes
Chantilly Sauce
Chantilly Sauce
Ingredients:
2 Egg yolks
1 Teaspoon Fresh lemon juice
1 Dash Hot pepper sauce
2 Teaspoon Water
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Ingredients:
2 Egg yolks
1 Teaspoon Fresh lemon juice
1 Dash Hot pepper sauce
2 Teaspoon Water
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66401/chantilly-sauce