Cassata Siciliana

Cassata Siciliana

Ingredients:
1/4 Cup Milk
2 Tablespoons; plus 2 teaspoons butter
8 Eggs
2 Cups; plus 2 tablespoons sugar
1 Cup Flour
1 Teaspoon Baking powder
1/2 Teaspoon Salt
1 Teaspoon Vanilla
2 Cup Ricotta Inpastata cheese
1 Cup Confectioners' sugar
1 Tablespoon Pure vanilla extract
3 Tablespoon Rum
3 Tablespoon Candied lemon peels; finely chopped
3 Tablespoon Candied orange peels; finely chopped
4 Tablespoon Chopped pistachio nuts
1/4 Cup Heavy cream; whipped until stiff
1/4 Cup Grand Marnier or Cointreau; or other orange liqueur

Directions:
1−1/2 Cup Sweetened whipped cream