Food recipes
Low-Fat Ice Cream Cassata Slice
Low-Fat Ice Cream Cassata Slice Ingredients: ice creams, chocolate nuts, pine nuts, dried ice creams, vanilla apricots, dried, sulfured, uncooked figs, dried, uncooked peaches, yellow, raw cherries, sweet, raw cherrie...
Low-Fat Ice Cream Cassata Slice
Ingredients:
ice creams, chocolate
nuts, pine nuts, dried
ice creams, vanilla
apricots, dried, sulfured, uncooked
figs, dried, uncooked
peaches, yellow, raw
cherries, sweet, raw
cherries, sweet, raw
Directions:
Line a 20 cm x 10 cm (8 in x 4 in) bar tin with enough plastic wrap to hang down the sides of the tin.
Put the chocolate ice cream and pine nuts in a bowl and mix to combine.
Spoon the mixture into the base and up the sides of the tin, leaving the centre hollow.
Freeze until firm.
Mix the vanilla icecream with the dried fruit and spoon into the bar tin over the chocolate ice cream.
Smooth the surface and cover with overhanging plastic wrap.
Freeze overnight until firm.
Remove from the tin, discard the plastic and slice with a knife heated in hot water.
Ingredients:
ice creams, chocolate
nuts, pine nuts, dried
ice creams, vanilla
apricots, dried, sulfured, uncooked
figs, dried, uncooked
peaches, yellow, raw
cherries, sweet, raw
cherries, sweet, raw
Directions:
Line a 20 cm x 10 cm (8 in x 4 in) bar tin with enough plastic wrap to hang down the sides of the tin.
Put the chocolate ice cream and pine nuts in a bowl and mix to combine.
Spoon the mixture into the base and up the sides of the tin, leaving the centre hollow.
Freeze until firm.
Mix the vanilla icecream with the dried fruit and spoon into the bar tin over the chocolate ice cream.
Smooth the surface and cover with overhanging plastic wrap.
Freeze overnight until firm.
Remove from the tin, discard the plastic and slice with a knife heated in hot water.