Food recipes
Calde Verde
Calde Verde
Ingredients:
2 Tablespoon Olive oil
2 Pound Chorizo sausage; sliced 1/2 slices
1 Cup Julienned onions
2 Tablespoon Chopped garlic
1/4 Cup Finely−chopped parsley
3 Cup Peeled; 1/4"−diced white potatoes
1/4 Pound Split peas
3 Quart Chicken stock
4 Cup Kale; rinsed, stemmed, and torn into pieces
3 Bay leaves
2 Sprigs Fresh thyme
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Crushed red pepper; to taste
Ingredients:
2 Tablespoon Olive oil
2 Pound Chorizo sausage; sliced 1/2 slices
1 Cup Julienned onions
2 Tablespoon Chopped garlic
1/4 Cup Finely−chopped parsley
3 Cup Peeled; 1/4"−diced white potatoes
1/4 Pound Split peas
3 Quart Chicken stock
4 Cup Kale; rinsed, stemmed, and torn into pieces
3 Bay leaves
2 Sprigs Fresh thyme
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Crushed red pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66386/calde-verde