Food recipes
Barbecued Salmon With Andouille And Potato Hash
Barbecued Salmon With Andouille And Potato Hash
Ingredients:
3 Tablespoon Olive oil
3 Ounce Andouille sausage; finely chopped
1/2 Cup Minced onions
2 Teaspoon Chopped garlic
2 Cup Cubed potatoes; blanched
2 Cup Veal reduction
1/4 Cup Chopped green onions
4 Salmon fillets −; (4 Ounce ea)
1 1/4 Cup Sweet barbecue sauce
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Ingredients:
3 Tablespoon Olive oil
3 Ounce Andouille sausage; finely chopped
1/2 Cup Minced onions
2 Teaspoon Chopped garlic
2 Cup Cubed potatoes; blanched
2 Cup Veal reduction
1/4 Cup Chopped green onions
4 Salmon fillets −; (4 Ounce ea)
1 1/4 Cup Sweet barbecue sauce
Directions:
Salt; to taste
Freshly−ground black pepper; to taste
Printed from https://recipe.bluelayer.org/recipe/66357/barbecued-salmon-with-andouille-and-potato-hash