Food recipes
The Very Best of Emeril
The Very Best of Emeril
Ingredients:
1/2 Pound Andouille sausage; chopped
4 1/2 Cup Whole milk
Directions:
1−1/2 Teaspoon Salt
Ingredients:
1/2 Pound Andouille sausage; chopped
4 1/2 Cup Whole milk
Directions:
1−1/2 Teaspoon Salt
Printed from https://recipe.bluelayer.org/recipe/66337/the-very-best-of-emeril