Easter Lamb Cake

Easter Lamb Cake

Ingredients:
2 cups white sugar
1 cup water
3 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon vanilla extract
4 egg whites
1/2 teaspoon salt

Directions:
1. Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into
creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
2. Spread batter evenly in a greased and floured lamb mold (cast iron if you have one
or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Makes 20
servings.
EASTER LEMONADE DESSERT
1 env. unflavored gelatin
1 (6 oz.) can frozen lemonade concentrate
1 (10") tube angel food cake