Coating

Coating

Ingredients:
1 pkg. chocolate chips
1 cake paraffin wax

Directions:
1. Soften oleo to room temperature.
2. Cream together oleo and cream cheese.
3. Add confectioners' sugar and any additional flavorings.
4. Shape into eggs.
e-book://Pages/easter_recipes.htm 2/16/2003
Easter Recipes of 73
5. Place on cookie sheet lined with waxed paper.
6. Chill in refrigerator at least 2 hours or overnight.
7. Coat with chocolate. Melt together in top of double boiler. Dip eggs into chocolate
mixture to coat. Makes 2 dozen.
CHOCOLATE COVERED MARSHMALLOW EGGS
flour
hard boiled egg