Food recipes
Pickled Jicama
Pickled Jicama
Ingredients:
1 jicama, peeled and cut into long, thin strips
½cup apple cider vinegar
Directions:
SALMON
4 (8-ounce) boneless, skinless salmon fillets
Ingredients:
1 jicama, peeled and cut into long, thin strips
½cup apple cider vinegar
Directions:
SALMON
4 (8-ounce) boneless, skinless salmon fillets
Printed from https://recipe.bluelayer.org/recipe/66228/pickled-jicama