Salmon Treats

Salmon Treats

Ingredients:
1 can salmon, canned, pink
1/2 cup chopped parsley
3 eggs -- shells included
1/2 cup sesame seeds -- ground in coffee grinder
1/2 cup flax seeds -- ground in coffee grinder
2 cups potato flour -- (2 to 3)

Directions:
Put these ingredients into a food processor, mix VERY WELL. Pour potato flour through the opening while the
motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like
a pie crust, and rolls into a ball it is ready to take out. Dump this mess onto potato floured counter or board.
Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch
thick. I use a pizza cutter to roll our long strips and then cut crosswise to make small squares . If you want FANCY
you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper. I put in
as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and rotate
the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want.
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