Vegetarian Vegetable Stew

Vegetarian Vegetable Stew

Ingredients:
· 4 large carrots, sliced
· 2 medium turnips, peeled and cubes
· 1 large onion, sliced thin
· 3 garlic cloves, minced
· 1 zucchini, sliced
· 2 yellow squash, sliced
· 2 cups vegetable broth, low-sodium
· 1/2 teaspoon red pepper flakes
· 1 teaspoon thyme
· Freshly ground black pepper, to taste

Directions:
1. Combine all ingredients in slow cooker.
2. Cover, and cook on low for 5-6 hours or on high for 3-4 hours.