Cider Pork Roast

Cider Pork Roast

Ingredients:
· 1 teaspoon ground ginger
· 1/4 teaspoon salt
· 1/2 teaspoon freshly ground black pepper
· 3 tablespoons all-purpose flour
· 1 pork loin roast (3 pounds)
· 1 tablespoon olive oil
· 1 medium yellow onion, chopped
· 1 apple, peeled, cored, and chopped
· 3 cloves garlic, minced
· 2 stalks celery, chopped
· 4 carrots, sliced
· 2 cups apple cider
· 1 1/2 cups water

Directions:
1. Combine ginger, salt, pepper, and flour in a bowl. Sprinkle flour mixture over
roast, covering all sides.
2. In a large skillet, heat oil over medium-high heat. Add roast and brown on all sides,
about 5 minutes.
3. Place roast in slow cooker. Add all remaining ingredients. Cover and cook on low
for 6-7 hours or on high for 3-4 hours, until pork is cooked through.