Meat Dishes

Meat Dishes

Ingredients:
· ½ pound pork cutlets, boneless
· 1 cup celery, chopped
· 1 medium onion, chopped
· 2 cloves garlic, minced
· 1 teaspoon olive oil
· 1 6-ounce can tomato paste, no salt added
· 1 8-ounce can tomato sauce, no salt added
· 2 tablespoons white vinegar
· 1 teaspoon Worcestershire sauce
· 2 teaspoons chopped parsley
· 1/4 teaspoon pepper
· 1/2 teaspoon garlic powder
· 1 tablespoon packed brown sugar
· 1 teaspoon chili powder

Directions:
1. Cut pork cutlets into 1-2 inch cubes.
2. Heat olive oil in large skillet over medium heat. Add pork cubes and brown on all
sides, about 4-5 minutes. Place in slow cooker. Add celery, onion, and garlic to
skillet and sauté until they begin to soften, 2-3 minutes. Add to slow cooker with
pork.
3. In a bowl, combine sauce ingredients (tomato paste through chili powder), and then
pour into slow cooker over pork and vegetables. Stir to combine.
4. Cover and cook on low for 7-8 hours or high for 5-6 hours.