Provencal Chicken and White Beans

Provencal Chicken and White Beans

Ingredients:
· 1 1/2 pounds chicken breast, boneless and skinless
· 1 red bell pepper, diced
· 1 (16 ounce) can cannellini beans, low sodium, rinsed and drained
· 1 (14.5 ounce) can diced tomatoes, no salt added
· 1/4 teaspoon salt
· 1/2 teaspoon freshly ground black pepper
· 2 teaspoons basil
· 2 teaspoons oregano
· 1 teaspoon thyme

Directions:
1. Place all ingredients in slow cooker. Stir, cover, and cook on low for 7-8 hours.