Food recipes

Poultry Dishes

Poultry Dishes

Ingredients:
· 4 chicken breasts, boneless and skinless
· 1 (15.5 ounce) can whole kernel corn, no-salt added
· 1 (15.5 ounce) can kidney beans, no-sodium added
· 1 (15.5 ounce) can black beans, no-sodium added
· 1 (15.5 ounce) can diced tomatoes, no-salt added
· 1 medium yellow onion, diced
· 1 green bell pepper, diced
· 1 (15.5 ounce) can tomato sauce, no-salt added
· 2 tablespoons chili powder
· 2 teaspoons onion powder
· 2 teaspoons ground cumin
· 1 teaspoon garlic powder
· 1 teaspoon paprika
· 1 teaspoon ground oregano

Directions:
1 Place chicken breasts in slow cooker. Add remaining ingredients, and stir gently,
leaving chicken on bottom.
2 Cover and cook on high for 3-4 hours or low for 5-6 hours. Remove chicken breasts
and shred or chop them and add back to stew. Mix well before serving.
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