Pasta in Cream Sauce w/Poultry Magic

Pasta in Cream Sauce w/Poultry Magic

Ingredients:
1/3 Pound Spaghetti or rotini
6 Tablespoon Margarine or unsalted butter
1/4 Cup Finely chopped green onions
2 Teaspoon Poultry Magic
2 Cup Half & Half or heavy cream

Directions:
Cook the spaghetti accordint to package just to al dente stage; immediately
drain and rinse with hot watedr to wash off starch, then with cold water to
stop the cooking process; drain again. [To prevent the pasta from sticking
together, pour a very small amount of oil in the palm of your hand and rub
through the pasta after rinsing.] In a large skillet melt the margarine over
medium heat. Add the Magic Seasoning blend and saute about 1 minute to bring
out the flavors, stirring occasionally; add the green onions and saute 1 to
2 minutes, continuing to stir. Gradually add the cream, either stirring or
shaking the pan in a back and forth motion until the mixture reaches a boil.
Simmer over medium heat until the sauce thickens somewhat, continuint to
shake the pan, about 2 to 3 minutes. Add the cooked spaghetti; toss and stir
until spaghetti is heated through, about 2 minutes. Pasta should swim in the
sauce. Serve immediately.
Poultry Magic
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