Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Ingredients:
· 2 pounds chicken, skinless and boneless, cut into 2” pieces
· 6 cups low-sodium chicken broth
· 1/2 teaspoon crushed red pepper flakes
· 1 cup celery, diced
· 4 carrots, sliced
· 1 small onion, diced
· 3 cloves garlic, minced
· 1/4 cup fresh, chopped, Italian parsley
· 1/2 teaspoon black pepper
· Pinch sea salt
· 8 ounces whole wheat noodles

Directions:
1. Add all ingredients, except the noodles, yo the slow cooker and cook for 6-8 hours
on low, or until carrots are tender.
2. The last hour of cooking time, add in the noodles and continue cooking one
additional hour or until pasta is to desired doneness.