Grilled Salmon and Asparagus with Lemon Butter

Grilled Salmon and Asparagus with Lemon Butter

Ingredients:
· 1 1/4 pounds salmon, cut into 4 portions
· 2 bunches asparagus, ends trimmed
· Cooking spray, preferably olive oil
· 1/2 teaspoon salt
· 1/4 teaspoon freshly ground pepper
· 1/4 teaspoon garlic powder
· 1 tablespoon olive oil
· 1 tablespoon butter
· 3 tablespoons lemon juice

Directions:
1. Place salmon and asparagus on large rimmed baking sheet. Spray lightly with
cooking spray. Sprinkle with salt, pepper, and garlic powder.
2. Place asparagus and salmon on preheated, oiled grill. Grill the salmon, turning
once, until opaque, about 3-5 minutes per side. Grill the asparagus, turning
occasionally, until tender, about 5-7 minutes.
3. In a microwave-safe bowl, place olive oil, butter, and lemon juice. Microwave to
melt butter, about 20 seconds. Drizzle fish with butter-lemon mixture. Serve
immediately.
Note: This can also be cooked under the broiler instead of the grill.