Steak Smothered in Mushrooms

Steak Smothered in Mushrooms

Ingredients:
· 1 pound sirloin steak
· 1 tablespoon olive oil
· 1 1/2 cups mushrooms, sliced
· 2 tablespoons butter
· 1/2 tablespoon all-purpose flour
· Freshly ground black pepper, to taste
· 3 tablespoons balsamic vinegar

Directions:
1. Heat oil in large nonstick skillet over medium-high heat. Add steak and cook,
turning once, until desired doneness. Remove steak from pan and slice into thin
strips.
2. In same skillet, add mushrooms and butter. Sprinkle with flour and continue
cooking, stirring occasionally, until mushrooms start to brown. About 5-6 minutes.
Season with black pepper.
3. Add in vinegar and cook for an additional 2 minutes, stirring frequently.
4. Serve steak with mushroom mixture on top.