Food recipes
Greek-Style Breakfast Scramble
Greek-Style Breakfast Scramble
Ingredients:
· Nonstick cooking spray
· 1 cup fresh spinach, chopped
· 1/2 cup mushrooms, chopped
· 1/4 onion, chopped
· 1 whole egg and 2 egg whites
· 2 tablespoons feta cheese
· Freshly ground black pepper, to taste
Directions:
1. Heat a nonstick skillet over medium heat. Spray with cooking spray and add
spinach, mushrooms, and onion. Sauté for 2-3 minutes until onions turn translucent
and spinach has wilted.
2. Meanwhile, whisk egg and egg whites together in a bowl. Add feta cheese and
pepper.
3. Pour egg mixture over vegetables. Cook eggs, stirring with spatula, for 3-4 minutes,
or until eggs are cooked through.
4. Serve hot.
Ingredients:
· Nonstick cooking spray
· 1 cup fresh spinach, chopped
· 1/2 cup mushrooms, chopped
· 1/4 onion, chopped
· 1 whole egg and 2 egg whites
· 2 tablespoons feta cheese
· Freshly ground black pepper, to taste
Directions:
1. Heat a nonstick skillet over medium heat. Spray with cooking spray and add
spinach, mushrooms, and onion. Sauté for 2-3 minutes until onions turn translucent
and spinach has wilted.
2. Meanwhile, whisk egg and egg whites together in a bowl. Add feta cheese and
pepper.
3. Pour egg mixture over vegetables. Cook eggs, stirring with spatula, for 3-4 minutes,
or until eggs are cooked through.
4. Serve hot.
Printed from https://recipe.bluelayer.org/recipe/66039/greek-style-breakfast-scramble