Sweet And Sour Tofu

Sweet And Sour Tofu

Ingredients:
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1 lb tofu
1/4 c lemon juice
1/4 c tamari sauce
6 T water
1/4 c tomato paste
2 T honey
1 tsp ginger
4 cloves of garlic
8 scallions, minced
1 green and 1 red bell pepper, sliced in strips
1 lb mushrooms
1 c toasted cashews
(26 of 29) [12/17/1999 10:58:27 AM]
Crockpot Recipes: COLLECTION

Directions:
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Cut tofu into small cubes; set aside. Combine lemon juice, tamari,
water, tomato paste, honey, ginger, and garlic; mix until well blended.
Add tofu to this marinade, stir gently, and let marinate for several
hours (or overnight). Stir-fry scallions, bell peppers, and mushrooms
in 2 tsp. of oil. After several minutes, add tofu with all the
marinade. Lower heat, continue to stir-fry until everything is hot and
bubbly. Remove from heat and stir in cashews. Serve over rice.
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From: darsie@ece.ucdavis.edu (Richard Darsie)
Source: Better Homes and Gardens (May 1991)
SZECHUAN-STYLE STIR FRY
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(made meatless by RFD)