Quick Onion Pot Roast

Quick Onion Pot Roast

Ingredients:
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1 pkt onion soup mix.
3 lb lean beef pot roast trim off any fat
3 tblsp flour in 3 tblsp water, mixed to a paste.

Directions:
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This roast needs no prior browning. Meat brown in the slow cooker and
forms a brown gravy. Prepare vegetables separately.
Sprinkle onion soup over the bottom of the crock pot. Add pot roast.
Cover and cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour
accumulated juices into a saucepan; skim off fat. Add flour-water paste
and bring to the boil, stirring constantly until thickened. Serve over
sliced meat.
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From: bjornson-robert@cs.yale.edu
(24 of 29) [12/17/1999 10:58:26 AM]
Crockpot Recipes: COLLECTION
ROB'S VEGGIE CHILI (Vegan)
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