shrimp Salad on Cucumber Slices

3/4 lb cooked shrimp, peeled (weight as soon as peeled)
2 celery stalks, chopped
1 tbsp red onion, chopped
Two tbsp gentle mayonnaise (I employed Hellmann’s)
1 tbsp fat no cost Greek yogurt
Seasoning salt or adobo seasoning
Salt and new ground pepper
30 skinny slices cucumber (about A single large)
Chopped chives for garnish

Directions:
Combine shrimp, celery, onion, mayonnaise, yogurt, and period in direction of taste with seasoning salt or adoboand pepper. Organize cucumbers on a platter, year with salt and top each minimize with a heaping tablespoon of shrimp salad. top with chopped chives for garnish.