Shortbread Number Two

Shortbread Number Two

Ingredients:
1 lb. softened butter
2 cups all purpose flour
1 cup icing sugar
1 cup cornstarch
1 tsp. vanilla

Directions:
Preheat oven to 300F.
Cream butter until fluffy. Sift dry ingredients together. Fold into butter until
smooth. Stir in vanilla. Refrigerate dough until easy to handle. Roll dough into 1 inch
balls. Place on ungreased baking sheet. Flatten slightly with a fork. Bake 20 to 30
minutes or until edges turn slightly brown.
Shortbread Number Three