Strawberries in Love

Strawberries in Love

Ingredients:
5 1/2 cups strawberries, washed and hulled
4 cups sugar
1/4 cup lemon juice
1 pouch liquid fruit pectin (1/2 bottle)
2/3 cup Amaretto di Saronna liqueur

Directions:
Wash berries and mix with sugar and lemon juice in large kettle. Bring to boil,
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
stir in pectin. Continue boiling 25 to 30 minutes. Test for setting by dropping on a cool
plate. Jam should keep its shape if cooked. Remove from heat, skim foam from top
while cooling to prevent fruit from floating to the surface. Stir in liqueur. Pour into
sterilized jars and seal.
Savory Jelly
This is excellent served with turkey or baked ham.