Raspberry Orange Jam

Raspberry Orange Jam

Ingredients:
2 cups fresh raspberries
1 orange
4 cups sugar
2 tbsp. lemon juice

Directions:
1 (3 ounches) pouch liquid Certo
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Crush berries lightly with fork and place in mixing bowl. Grate peel from orange.
Chop orange segment to yield 1/4 cup. Stir into berries along with grated peel and
sugar. Let stand 10 minutes.
Stir in lemon juice and Certo. Stir until sugar is dissolved (about 3 minutes).
Pour into sterilized jars and seal. Let stand at room temperature for 24 hours Store in
refrigerator. Keeps up to one month.
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