Food recipes
Savory Raspberry Jam
Savory Raspberry Jam
Ingredients:
2 pounds raspberries
3 cups granulated sugar
Directions:
Juice of 1 lemon
Rinse and mash berries. Place in a 6−quart or larger pot with sugar and slowly bring to a boil, stirring
to dissolve sugar. Boil for 20 to 30 minutes, stirring frequently to prevent sticking and scorching, until
thickened. Jam will thicken as it cools. Add lemon juice at the end of cooking time.
Remove from heat and skim off foam with a spoon. Ladle jam into clean, hot jars, leaving 1/2−inch
headspace; seal. Process in a boiling water bath for 10 minutes.
Yield 4 to 5 half−pints.
Raspberry Jam 126
Raspberry Kool−Aid Jam
Ingredients:
2 pounds raspberries
3 cups granulated sugar
Directions:
Juice of 1 lemon
Rinse and mash berries. Place in a 6−quart or larger pot with sugar and slowly bring to a boil, stirring
to dissolve sugar. Boil for 20 to 30 minutes, stirring frequently to prevent sticking and scorching, until
thickened. Jam will thicken as it cools. Add lemon juice at the end of cooking time.
Remove from heat and skim off foam with a spoon. Ladle jam into clean, hot jars, leaving 1/2−inch
headspace; seal. Process in a boiling water bath for 10 minutes.
Yield 4 to 5 half−pints.
Raspberry Jam 126
Raspberry Kool−Aid Jam
Printed from https://recipe.bluelayer.org/recipe/73812/savory-raspberry-jam