Food recipes
Fuzzy Navel Peach Jam
Fuzzy Navel Peach Jam
Ingredients:
5 cups ripe peaches, prepared
2 tablespoons lemon juice
2 tablespoons grated orange rind
3 1/2 cups sugar
1 box fruit pectin crystals
1/3 teaspoon butter
1/4 cup peach schnapps
Directions:
1. Peel and pit the peaches and grind or finely chop. Place 5 cups of prepared fruit in a saucepan. Add the lemon juice and orange rind.
2. Mix the pectin crystals with 1/4 cup of the sugar and blend well. Slowly add to the fruit.
3. Place over high heat and stir constantly until the mixture comes to a boil. Add the remaining sugar. Stir and boil hard 1 minute; the mixture should thicken.
4. Remove from the heat and stir in the schnapps. Skim off the foam.
5. Pour into sterilized jars and cover with new lids. Store opened jam in the refrigerator.
Ingredients:
5 cups ripe peaches, prepared
2 tablespoons lemon juice
2 tablespoons grated orange rind
3 1/2 cups sugar
1 box fruit pectin crystals
1/3 teaspoon butter
1/4 cup peach schnapps
Directions:
1. Peel and pit the peaches and grind or finely chop. Place 5 cups of prepared fruit in a saucepan. Add the lemon juice and orange rind.
2. Mix the pectin crystals with 1/4 cup of the sugar and blend well. Slowly add to the fruit.
3. Place over high heat and stir constantly until the mixture comes to a boil. Add the remaining sugar. Stir and boil hard 1 minute; the mixture should thicken.
4. Remove from the heat and stir in the schnapps. Skim off the foam.
5. Pour into sterilized jars and cover with new lids. Store opened jam in the refrigerator.
Printed from https://recipe.bluelayer.org/recipe/65946/fuzzy-navel-peach-jam