Raspberries in Love Sauce

Raspberries in Love Sauce

Ingredients:
2 cups raspberries
1/2 cup confectioners’ sugar
1 tbsp. lemon juice
1/4 cup Amaretto di Saronno

Directions:
Puree raspberries in blender. Add sugar, lemon juice, and Amaretto. Process
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
until smooth. Strain to remove seeds if desired. Pour over sponge cake, ice cream or
any other would-be plain and plebian dessert.
Grand Marnier Sauce