Tangy Orange Butter

Tangy Orange Butter

Ingredients:
2 sticks unsalted butter, softened
2 tbsp. orange zest, grated
2 tbsp. Cointreau or Grand Marnier
2 tbsp. orange juice
2 tbsp. confectioners’ sugar
1/4 tsp. vanilla extract
1/4 tsp. nutmeg

Directions:
Blend butter, sugar and orange zest in mixing bowl. Slowly beat in liqueur, juice,
vanilla and nutmeg until smooth. Spoon into individual ramekins or butter mould and
chill until serving. Serve with hot breakfast muffins or on pancakes.
English Custard Sauce
(This is an exception to sauces adding flavor. The English have an interesting
custom of adding a bland custard sauce to tasty desserts...?)