Savory Fresh Herb Butter

Savory Fresh Herb Butter

Ingredients:
1 stick unsalted butter, softened
1 tsp. fresh tarragon
1 tsp. fresh thyme
1 tsp. fresh oregano
1/2 tsp. fresh ground pepper
3 tbsp. fresh parsley, chopped fine

Directions:
Combine all ingredients in a blender and process until well blended. Place in
individual ramekins and chill before using as a table butter for warm home made bread
or rolls. Let butter pats melt over steamed vegetables, when serving them “family style”
(one large bowl).
Tangy Orange Butter
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb