Green Garlic Sauce

Green Garlic Sauce

Ingredients:
1 lb. spinach. chopped fine
1 cup Ricotta or cottage cheese
1/4 cup Parmesan cheese
8 cloves garlic, minced
1/4 cup milk

Directions:
salt and fresh ground pepper to taste
Melt butter in saucepan. Saute garlic until golden. Add spinach and cook for 5
minutes or until limp. Reduce heat, stir in cheeses and milk. Stir while cooking until
cheese melts and mixture is cooked through. Serve over pasta or broiled chicken
breasts.
And to prove that you can do ANYTHING with zucchini...
Zucchini Garlic Sauce
6 zucchini, diced
12–15 cloves garlic, minced