Red Garlic Sauce

Red Garlic Sauce

Ingredients:
6 cups plum tomatoes
1 small can tomato paste
16 cloves garlic, minced
4 tbsp. olive oil
2 onions, chopped
4 tbsp. basil, chopped
3 tbsp. oregano, chopped
1/4 cup parsley, chopped

Directions:
fresh ground pepper to taste
Saute onion and garlic in oil until tender. Add basil, oregano, and parsley. Cook
for 3 minutes. Add tomatoes, tomato paste and pepper. Simmer partly covered for 1
hour. Serve over pasta, plain rice or fish fillets.
Green Garlic Sauce
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb