Baked Shrimp Au Gratin

Baked Shrimp Au Gratin

Ingredients:
1 1/2 lbs. large shrimp
2 tbsp. lemon juice
3 cups tomato sauce
1 1/2 cups feta cheese
1/2 cup Parmesan cheese

Directions:
Preheat oven to 400F.
Peel and devein shrimp. Wash and dry thoroughly. Sprinkle with lemon juice.
Place shrimp in casserole. Cover with tomato sauce. Sprinkle Feta and Parmesan
cheese on top. Bake for 25 minutes or until cheese is bubbly.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
This makes a great appetizer when served in individual ramekins. Serve with
Domestica white wine.
George says that if you visit Greece, you will often see men sitting at outdoor
cafes, sipping quantities of ouzo and playing with their Komboli, or worry beads. I’d
be worried about going home too, with a snootful of ouzo under my chef’s hat!
Many Greek pastries are legendary for their rich, honey-drenched sweetness.
So instead, after a hearty Greek meal, we find these light spicy cookies to be an ideal
ending along with fine coffee, and perhaps a little Sambuca.
Greek Spice Cookies