Hearty Fish Soup

Hearty Fish Soup

Ingredients:
2 lbs. fish pieces (cod, halibut or red snapper)
1 large onion, chopped
5 cloves garlic, minced
1 ripe sweet green pepper
1/4 cup olive oil
1 cup tomato sauce
3/4 cup water
1 cup white wine
1/4 cup fresh parsley, chopped
1/2 tsp. thyme
1 tsp. oregano, crushed
2 bay leaves

Directions:
fresh ground pepper
Saute onion, garlic and sweet pepper in oil until tender. Add tomato sauce,
water, wine, parsley, oregano, thyme, bay leaves and pepper. Cover and simmer for
15 minutes. Add fish and simmer another 15 minutes. Serve in bowls with crusty bread,
and a light dry table wine like Hymettus or St. Helena.
Baked Fish Casserole
2 lbs. fish chunks (cod or snapper will do just for the halibut)
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb