Food recipes
Brie en Croute
Brie en Croute
Ingredients:
1 egg white
1 egg yolk beaten with 1 tbsp water.
Directions:
Preheat oven to 400F.
Roll out bottom crust to fit 9–inch pie pan. Peel thin white paper from Brie. Place
on bottom crust. Cover with top crust. Seal edges. Brush with egg white. Bake 20
minutes. Remove and brush with egg yolk. Bake 15 minutes long until crust is golden.
Serve warm.
Cheese Pastry for Quiche
Ingredients:
1 egg white
1 egg yolk beaten with 1 tbsp water.
Directions:
Preheat oven to 400F.
Roll out bottom crust to fit 9–inch pie pan. Peel thin white paper from Brie. Place
on bottom crust. Cover with top crust. Seal edges. Brush with egg white. Bake 20
minutes. Remove and brush with egg yolk. Bake 15 minutes long until crust is golden.
Serve warm.
Cheese Pastry for Quiche
Printed from https://recipe.bluelayer.org/recipe/65863/brie-en-croute