Food recipes
Holiday Brie
Holiday Brie Ingredients: cranberries, dried, sweetened pears, raw honey currants, zante, dried pumpkin, raw cranberry juice, unsweetened vinegar, red wine lemon juice, raw cheese, brie Directions: Combine everything...
Holiday Brie
Ingredients:
cranberries, dried, sweetened
pears, raw
honey
currants, zante, dried
pumpkin, raw
cranberry juice, unsweetened
vinegar, red wine
lemon juice, raw
cheese, brie
Directions:
Combine everything except the brie in a heavy saucepan.
Bring to a boil over medium high heat.
Cover, reduce heat and simmer 30 mins, stirring frequently.
Uncover and cook 5 more minutes, or till slightly thickened.
Cool to room temperature.
Cut a circle in the top rind of the brie, leaving a 1/4" border.
Carefully remove center circle of rind from cheese, leaving border intact.
Place the brie in a pretty pie plate or on a small ovenproof platter.
Spread cranberry mixture over top.
Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
Serve immediately with french bread, crackers, or slices of apple or pear.
Ingredients:
cranberries, dried, sweetened
pears, raw
honey
currants, zante, dried
pumpkin, raw
cranberry juice, unsweetened
vinegar, red wine
lemon juice, raw
cheese, brie
Directions:
Combine everything except the brie in a heavy saucepan.
Bring to a boil over medium high heat.
Cover, reduce heat and simmer 30 mins, stirring frequently.
Uncover and cook 5 more minutes, or till slightly thickened.
Cool to room temperature.
Cut a circle in the top rind of the brie, leaving a 1/4" border.
Carefully remove center circle of rind from cheese, leaving border intact.
Place the brie in a pretty pie plate or on a small ovenproof platter.
Spread cranberry mixture over top.
Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
Serve immediately with french bread, crackers, or slices of apple or pear.