Food recipes
Brie Raclette
Brie Raclette Ingredients: cheese, brie potatoes, raw, skin broccoli, raw mushrooms, white, raw oil, olive, salad or cooking salt, table onions, raw Directions: Heat the oven to 400. Cut the Brie into thin slices and...
Brie Raclette
Ingredients:
cheese, brie
potatoes, raw, skin
broccoli, raw
mushrooms, white, raw
oil, olive, salad or cooking
salt, table
onions, raw
Directions:
Heat the oven to 400.
Cut the Brie into thin slices and divide the cheese among four small ovenproof dishes or ramekins.
Put the potatoes in a large saucepan of salted water.
Bring to a boil and simmer for 10 minutes.
Add the broccoli florets to the pan and simmer until the potatoes and broccoli are tender, about 5 minutes longer.
Remove the broccoli with a slotted spoon and drain on paper towels.
Drain the potatoes and, if using new potatoes, cut them in quarters when cool enough to handle.
Meanwhile, toss the mushrooms with the oil and salt.
Put the mushrooms on a baking sheet and roast until browned and tender, turning once, 10 to 15 minutes.
Remove the pan from the oven and then turn the oven off.
Put the dishes of cheese in the oven and leave until the cheese just melts, 5 to 10 minutes.
Meanwhile, pile the potatoes, broccoli, mushrooms, and cocktail onions on individual plates.
Serve each portion of melted Brie immediately, along with the vegetables for dipping.
Ingredients:
cheese, brie
potatoes, raw, skin
broccoli, raw
mushrooms, white, raw
oil, olive, salad or cooking
salt, table
onions, raw
Directions:
Heat the oven to 400.
Cut the Brie into thin slices and divide the cheese among four small ovenproof dishes or ramekins.
Put the potatoes in a large saucepan of salted water.
Bring to a boil and simmer for 10 minutes.
Add the broccoli florets to the pan and simmer until the potatoes and broccoli are tender, about 5 minutes longer.
Remove the broccoli with a slotted spoon and drain on paper towels.
Drain the potatoes and, if using new potatoes, cut them in quarters when cool enough to handle.
Meanwhile, toss the mushrooms with the oil and salt.
Put the mushrooms on a baking sheet and roast until browned and tender, turning once, 10 to 15 minutes.
Remove the pan from the oven and then turn the oven off.
Put the dishes of cheese in the oven and leave until the cheese just melts, 5 to 10 minutes.
Meanwhile, pile the potatoes, broccoli, mushrooms, and cocktail onions on individual plates.
Serve each portion of melted Brie immediately, along with the vegetables for dipping.