Rainbow Salad

Rainbow Salad

Ingredients:
1 medium head RED cabbage, sliced thin
1 GREEN Granny Smith apple, cored, shopped
1 small YELLOW onion, slivered
1/3 cup crumbled BLUE cheese
1/3 cup chopped walnuts
1 tbsp. honey
1 tbsp. grainy mustard
1/3 cup vegetable oil
3 tbsp. raspberry vinegar

Directions:
salt and pepper to taste
Combine cabbage, apple and onion in large bowl. Toast walnuts until browned.
Add to cabbage mixture.
Cook honey in saucepan. Stir in mustard, oil, vinegar, salt and pepper. Heat to
boil. Pour over cabbage and toss well. Mix in cheese just before serving.
Pasta Cabbage Please