Easy Fried Rainbow Trout

Easy Fried Rainbow Trout

Ingredients:
2 pounds of rainbow trout fillet s
1 teaspoon of salt
1/8 teaspoon of black pepper
1 egg
1 teaspoon of ilk
1/2 cup of flour
1/2 cup of cornmea l
Cooking oil
Mix the flour and cornmeal in a large plate or shallow pa n.
Sprinkle the fillets or whole trout inside and out with salt an d
pepper. Beat egg and blend in the milk. Dip the fish in theg eg
and milk mixture and roll in flour and cornmeal mixture. Plac e
fish in frying pan with 1/8 inch cooking oil. Cook on moderea t
heat until golden brown on both sides (approximately 10 minute s
depending on thickness of fish.
Blackened Rainbow Trout