Food recipes
Bullwinkle and Boris’ Borscht
Bullwinkle and Boris’ Borscht
Ingredients:
2 lbs. beets
3 cups red cabbage, shredded
2 cups Navy beans
Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Ingredients:
2 lbs. beets
3 cups red cabbage, shredded
2 cups Navy beans
Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Printed from https://recipe.bluelayer.org/recipe/65854/bullwinkle-and-boris-borscht