Whole Peeled Borscht

Whole Peeled Borscht

Ingredients:
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1 can whole beets
4 cup water
1 whole onion, peeled
salt
2 heaping Tblsp sugar
1/4-1/2 tsp sour salt (found in the kosher food section
of many supermarkets--lemon juice may also be used)

Directions:
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Simmer onion in water 10 min. Add grated (shredded) beets with juice
and all other ing. Simmer 5 min. more. Taste and adjust seasonings
(should taste sweet/sour). Serve hot or cold.
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From: hz225wu@unidui.uni-duisburg.de (Micaela "Stayka" Pantke)
Source: My Russian Teacher, Mrs. Jocks
(1 of 6) [12/17/1999 12:03:09 PM]
COLLECTION: Borscht
BORSCHTSCH UKRAINSKY
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