Wholesome Folsom Pound Cake

Wholesome Folsom Pound Cake

Ingredients:
3 cups sugar
8 egg whites
1 1/2 cups low–fat sour cream
1 tsp. baking soda
1/4 tsp. salt
2 tsp. vanilla extract

Directions:
Cream sugar and margarine until smooth. Gradually add egg whites. Beat well.
Combine sour cream and baking soda. Stir well and set aside. Combine flour
and salt. Add to creamed sugar mixture alternating with sour cream mixture. Stir in
vanilla. Spoon into 10–inch non–stick baking pan. Bake at 325F for 1 1/2 hours or until
wooden toothpick comes out clean when inserted into center. Cool in pan before
removing.
For variations: instead of vanilla (or in addition to it) add 1 tsp grated lemon
rind; 1 tsp almond extract; 1 tsp rum flavoring.
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