Food recipes
Date, Nut and Oatmeal Loaf
Date, Nut and Oatmeal Loaf
Ingredients:
1/2 cup all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
3/4 cup butter
2 cups dark brown sugar
2 eggs
1 1/2 cups dates, chopped fine
1 cup walnuts, chopped coarsely
2 cups rolled oats
Directions:
Preheat oven to 350F and grease loaf pan.
Sift flour, soda, cinnamon and cloves together in mixing bowl. Pour 1 cup boiling
water over rolled oats, mix well. Cool, then blend in butter, sugar, eggs, dates and
walnuts. Blend into dry ingredients and mix well. Bake for 45 to 55 minutes or until
done.
Wholesome Folsom Pound Cake
4 1/2 cups cake and pastry flour
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Ingredients:
1/2 cup all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
3/4 cup butter
2 cups dark brown sugar
2 eggs
1 1/2 cups dates, chopped fine
1 cup walnuts, chopped coarsely
2 cups rolled oats
Directions:
Preheat oven to 350F and grease loaf pan.
Sift flour, soda, cinnamon and cloves together in mixing bowl. Pour 1 cup boiling
water over rolled oats, mix well. Cool, then blend in butter, sugar, eggs, dates and
walnuts. Blend into dry ingredients and mix well. Bake for 45 to 55 minutes or until
done.
Wholesome Folsom Pound Cake
4 1/2 cups cake and pastry flour
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Printed from https://recipe.bluelayer.org/recipe/65839/date-nut-and-oatmeal-loaf